A recent study in Shanghai, China, associated high intakes of salt-preserved fish and meat with an increased risk of oral and pharyngeal cancer. N-nitroso compounds in the salted foods may play a role in carcinogenesis. The relationship of salted meat consumption to oropharyngeal cancer risk has also... 

S. M. Zeitels, C. W. Vaughan and S. Ruh Otolaryngology Section, Veterans Affairs Medical Center, Boston, MA. Suprahyoid pharyngotomy has been utilized as the standard approach to tongue base cancer not involving the larynx or mandible for the last 6 years at the Department of Veterans Affairs Medical... 

F. A. Pugliano, J. F. Piccirillo, M. R. Zequeira, B. Emami, C. A. Perez, J. R. Simpson and J. M. Fredrickson Department of Otolaryngology, Washington University School of Medicine, St Louis, Mo, USA. OBJECTIVE: To improve the classification and survival estimates for patients with oropharyngeal cancer... 

William J. Blot1, Joseph K. McLaughlin, Deborah M. Winn, Donald F. Austin, Raymond S. Greenberg, Susan Preston-Martin, Leslie Bernstein, Janet B. Schoenberg, Annette Stemhagen and Joseph F. Fraumeni, Jr. National Cancer Institute, Bethesda, Maryland 20892 [W. J. B., J. K. M., J. F. F.]; National Center...